Dimensions
228 x 297 x 6mm
Over 50 Enticing and Tasty Recipes That Avoid Known Food Problems.
This informative and useful book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods.
The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children.
Whether you are cooking for yourself or for others with allergies, there is a recipe to suit even the most sensitive palate.
