'Kitchen Classics: Gourmet Vegetarian' contains recipes for vegetarian snacks and starters, salads and sides, pasta, noodles and rice dishes, plus casseroles, bakes, stir-fries and curries. Recipes include small tastes such as potato and cashew nut samosas and grilled tomatoes with bruschetta, plus more substantial meals including pumpkin gnocchi with sage butter and lasagne.
