The first definitive “how to” guide for wine collectors.
Following the ever-growing interest in wine and food, wine collecting is winning a wider audience than ever before, with auction revenues topping $65 million a year. In this first-of-its-kind resource, Wine Spectator auction correspondent Peter Meltzer demystifies how to create a cellar with a road map to all the essentials, including bidding at auctions, tracking down wines online, storing a collection properly, and enjoying wines at their peak of maturity.
