130 Simple Thai Dishes From the King of Oriental Cooking
Thai food is one of the world's most popular cuisines and here at last is a cookbook that is truly inspirational, brought to you by the undisputed king of Oriental cooking - Ken Hom.
'Ken Hom Cooks Thai' is a "tour de force" collection of 130 exotic recipes, each one capturing the distinctive taste of Thai food. From classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef to Wok-roasted Clams with Chilli and the more unusual delicacies not often found in Thai restaurants, they all bear the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. He has worked his magic to make cooking "the Thai way" accessible to everyone, with simple instructions and clear advice which resonate with the enjoyment of it all!
Complete with stunning colour photographs that conjure up the exciting flavours - be they subtle and aromatic or full-bodied and piquant - of Thai food, this is the one and only cookbook of its kind you will ever need.
