Ken Hom is widely regarded as one of the world's greatest authorities on Chinese cooking. This book contains a specially chosen selection of Ken's favourite noodle and rice dishes from all over the Far East, including recipes for soups, starters, main courses, cold dishes, salads and sauces.
Contains:
- Over 40 easy-to-follow recipes, each accompanied by a full-colour picture.
- Background information about ingredients used.
- Tips on preparing, cooking and presentation.
- Nutritional information, including fat content, given for every dish.
