With ever less time for shopping and cooking, we are all looking for ways to create delicious, gourmet food that both tastes great and is healthy. This beautifully illustrated 700-page cookbook offers more than 320 recipes that require just five readily available ingredients every time. It is divided into 11 easy chapters, with dishes for every occasion, from after-school snacks and light lunches, to heartier offerings featuring pasta, noodles and grains, plus chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining. There are also 40 mouth-watering desserts. Written by Australian chef Rachael Lane, this wonderful collection will be a welcome addition to every food lover's library.
