Joy Of Cooking: All About Vegetarian Cooking

Features:
- Classic advice, colour photographs and easy-to-follow steps
- Organised by subject, including stocks and soups, salads, beans and tofu, pasta and grains
- More than 100 sensational tried-and-tested recipes such as Potato and Aubergine Curry with Tomato and Fresh Coriander, Courgette Pancakes with Mint and Feta Cheese, and Winter Vegetable Couscous
- Information on buying organic ingredients, essential advice on achieving balanced nutrition, and suggestions for planning menus