Dimensions
205 x 261 x 19mm
This book combines classic dishes with the very best in contemporary cooking. There are no chef's frills, foibles, hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best.
The book is organised into ten chapters that feature over 130 irresistible stocks and broths, chowders, fish and seafood soups and robust stews, fruit soups and more. You'll also find recipes for more than a dozen accompaniments and quick breads as well as foolproof techniques for straining and storing stock. Each recipe illustrates the "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.
Above all, this is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.
