Bittor Arginzoniz, chef of the recently listed the 3rd best restaurant of the World by "The World's 50 Best" list (the Basque steakhouse Etxebarri) and José Gómez, the alma mater of Joselito, the most prestigious Iberian ham in the world, bring together in this volume their passion for the Iberian pig. Both lead two of the brands - Joselito and Etxebarri - better positioned and recognized as premium in the entire gastronomic market.
Anecdotes, milestones, memories, curiosities, recipes, products and thoughts follow one another as the common thread of this volume, in which a story that intimately links two indisputable titans of the product is illustrated with spectacular photographs that invite you to enjoy. A pleasure - made of paper - for the senses.
