Jiggelo: Inventive Gelatin Shots For Creative Imbibers

Remember your first Jell-O shot - and how naughty it felt to add booze to Bill Cosby’s favorite food group? Well times have changed, and so have those wiggly, jiggly shots you used to slam back with glee. All the rage with the post-college party set, today’s gelatin shots are still cool and fruity, but with a hip and sophisticated edge that sets them miles apart from those plain old liquid drinks.

In 'JIGGELO', you’ll find a wealth of information on the history of gelatin shots, the practical how-to's of making them, and enough recipes to keep you and your friends slurping for hours. And you don’t have to be a professional bartender to whip up a batch of these shots: there aren’t a lot of rules or mathematical laws involved, just room for creativity and mistakes you can consume.

So remember: You don’t sip it, you chew it; you don’t drink it, you do it!