From a mouth-watering Rosh Hashanah honey cake symbolising the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these venerable holidays.
'Jewish Holiday Feasts' offers delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round during observance of the Sabbath. These cherished, familiar dishes, together with fresh, light, seasonal ingredients tailored to today's health-conscious needs, make the recipes in this delightful cookbook a pleasure to share with family and friends.
