Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes by Emi Kazuko


Authors
Emi Kazuko
ISBN
9781782144076
Published
Binding
Hardcover
Dimensions
220 x 290mm

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
14.99
RRP: $39.99
63% off RRP


This product is unable to be ordered online. Please check in-store availability.
Enter your Postcode or Suburb to view availability and delivery times.

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.