Maxine Clark has spent many summers in Sicily and Tuscany teaching the joys of Italian cooking to students from all over the world. In Italian Salads she brings a taste of Italy to your table. The secret to creating the perfect salad is to use simple, fresh, high-quality ingredients – something the Italians understand well. Fast & Fresh salads are the simplest to put together.
Use the best ingredients to create Orange and Bitter Lettuce Salad with Tomato and Olive Dressing. Cooked Vegetables make delicious salads; try Marinated Grilled Aubergine with Salmoriglio Dressing. Some of Italy's best-known salads include Fish & Seafood such as Tuna, Borlotti Bean and Red Onion Salad with Parsley Dressing. Italy's Meat products make any salad special. Try Prosciutto, Fig, Rocket and Parmesan.
