Presents various authentic Italian dishes and pasta recipes with methods accompanied by step-by-step photography. This book includes recipes of traditional Lasagne, Stuffed Squid with Romesco Sauce, soups and starters and classic Italian desserts. AUTHOR: A cookery editor, writer and broadcaster of many years' experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series for Flame Tree.
