Second in the 'Global Law And Regulation' series.
Intermediate - Advanced Level.
This is a unique compendium of the laws and regulations relating to food manufacture, distribution and sale in 13 countries. Among the issues covered - for each jurisdiction - are:
- legal principles, legislation and relevant case law
- regulators and industry bodies
- safety, hygiene and product liability issues
- food quality standards
- additives, packaging and labelling
- advertising
- inspection procedures and requirements
- customs and trade regulation
- importation requirements, pricing standards
- consumer protection
The countries examined are: Austria, Canada, Ecuador, England and Wales, India, Japan, Myanmar, New Zealand, Singapore, South Africa, Taiwan and Vietnam. Additional chapters cover European Union food law and the international food code Codex Alimentarius.
