This inspiring book is packed with new ideas on how to cook with herbs and spices from bay leaves to vanilla.
The quick and easy recipes show how herbs and spices can lift a dish from the plain and ordinary to the exotic. Just think of the unmistabkable flavour of cinnamon, the exciting kick of chilli and the golden colour of saffron.
As well as individual herbs and spices, seasoning blends that take all the guess work out of cooking the cuisines of the world are now available.
