Herbs and spices are the building blocks of taste in almost every dish imaginable, whether it's basic salt and pepper or as complex as the curry blends used in Indian cooking. Even a pinch of spice or a sprinkle of chopped herbs will lift the flavour of any dish. So once you are familiar with the basic flavours and aromas of individual spices you can experiment by creating your own blends.
This book covers meals from around the world, from traditional family meals to more contemporary dishes that will be sure to impress your family and friends. So when you are hungry for new ideas for tonight's dinner, the Inspiring Tastes cook book is your answer.
