Infused: 100+ Recipes For Infused Liquers And Cocktails

Infused: 100+ Recipes For Infused Liquers And Cocktails by Susan Elia Macneal


Authors
Susan Elia Macneal
ISBN
9780811846004
Published
Binding
Hardcover
Pages
152
Dimensions
160 x 212 x 20mm

Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka.

Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mint Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur.

With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colourful little book is the ultimate infusion of fun.
Christmas Catalogue 2024 x BookFrenzy
29.75
RRP: $35.00
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