Enthused by the revival of the art of High Tea and combined with the on-going trend for home cooks to lovingly produce hand-crafted gourmet items for sharing, Murdoch Books' specially selected team of pastry and dessert chefs have developed two decadent new titles in the Indulgence series featuring the most delicious recipes for Slices and Petit Fours.
With a jewellery box colour palate and bespoke design, inspired by exquisite, antique chocolate boxes, Parisienne patisseries, elegant chinaware and lavish fabrics, both titles contain more than 60 delicious and addictive recipes for fabulous sweet treats like orange, pistachio and semolina slices or mini raspberry and frangipane tarts. Try stopping at one!
