Dimensions
184 x 210 x 17mm
Ice creams, frozen yogurts, and frosty fruity ices and sorbets – they're all here – in this collection of fabulous recipes from confection expert Lou Seibert Pappas. You'll enjoy a wealth of old-fashioned classic flavours such as vanilla bean, strawberry, and bittersweet chocolate and contemporary delights such as Lavender-Honey Ice Cream, Green Apple Sorbet, and Lemongrass-Wine Ice to sinfully delicious treats like White Chocolate-Framboise Truffle Gelato.
Modern ice cream freezers take the work out of churning, and with Lou's easy-to-assemble dishes, you'll find that very little work makes a whole lot of yum. With handy ingredient guides, serving tips, and a rundown on the variety of ice cream makers available, plus pretty-enouth-to-eat colour photographs, this book leads the way to screamingly delicious new-fashioned fun.
