Dimensions
127 x 178 x 20mm
From managing a sugar bush to slathering your pancakes, this Storey BASICS(R) guide covers everything you need to know to make and enjoy your own maple syrup. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
