Dimensions
185 x 270 x 40mm
Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of eating, it has over three hundred and fifty recipes that encourage us to see cooking in context and to acquire our own individual sense of what food is about. It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners. To counteract the chaos of modern life, it helps us plot menus, gives kitchen survival strategies and practical advice on cooking in advance and last-minute eating.
At its heart, 'How to Eat' is about a feeling for food, a book to be read as well as from which to cook. Unique, invaluable, comprehensive, this is a celebration of good food and an engagingly conversational vade-mecum for the kitchen.
