A Slice of Heaven - learn to carve the perfect roast.
Carving is a culinary art and there's always somebody at the table who prides themselves on their skill. But it's quite easy once you know the basics.
'How to Carve' takes you through the whole process, from identifying different cuts of meat to carving them. There are step-by-step instructions and illustrations, as well as detailed information on sharpening and caring for your carving knife.
With this handy kitchen companion, you'll find that carving a roast is as easy as slicing butter.
