How Food Made History by B W Higman


Authors
B W Higman
ISBN
9781405189477
Published
Released
01 / 11 / 2011
Binding
Paperback
Pages
280
Dimensions
158 x 227 x 15mm

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

* Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
* Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution
* Offers a fresh understanding of world history through the discussion of food
Christmas Catalogue 2024 x BookFrenzy
45.86
RRP: $53.95
15% off RRP



Instore Price: $53.95
Enter your Postcode or Suburb to view availability and delivery times.
If ordered before the 3rd of December, this product should arrive by Christmas unless it is going to regional Australia

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.