Hotel And Restaurant Design

It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. HOTEL & RESTAURANT DESIGN NO. 2 illustrates how architects and designers have met these needs and time constraints. The design solutions featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.