This tastebud-tingling collection shows how to add fragrant aroma, piquancy or fierce flavour to any dish. Spicy soups, such as Hot and Spicy Seafood Soup, and sizzling appetizers, including Fried Dough Balls with Fiery Salsa, challenge and prepare the palate for even fiercer heat.
This most comprehensive collection of excitingly hot and spicy recipes makes the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Sichuan pepper, cumin, coriander, and other sizzling flavour-packed ingredients.
With more than 200 tantalising, fiery and fragrant recipes, this book will add spice to every cook's kitchen repertoire.
