Honeybuns Gluten-free Baking

Baking is the most difficult aspect of a gluten-free diet, as it is gluten than makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
Even breads can be made gluten-free, as Honeybuns demonstrate with their delicious pizzas and classic scones. There are puddings too, including cheesecake, chocolate tart, a sponge-based trifle and a light chocolate roulade.
Packed with practical tips and a guide to ingredients, this book gives you all the inspiration and hands-on advice you need to make your baking gluten-free and gorgeous!