Over 40 easy-to-follow recipes for successful home baking.
* Cakes to suit all palates, from rich, buttery baked cakes to light, moist steamed cakes.
* A wide variety of classic, well-loved cakes such as Lamingtons, Baba Au Rhum and Devil's Food Cake and Indonesian favourites such as Ontybytkoek and Surabaya Layer Cake.
* Unique, Indonesian-style savoury cakes such as Chicken and Cheese cake and Corned Beef Cake.
* Cakes for all occasions, such as Christmas, birthdays and teatime parties.
* A comprehensive section on baking and cake decoration tips and techniques.
Home Cooking: Cakes is a collection of practical cake recipes that are simple enough for those new to baking, but exciting enough to interest the experienced baker. Find recipes for rich mousse and butter cakes, as well as recipes for light steamed cakes with sweet and savoury fillings in this handy cookbook. A comprehensive section on ingredients and baking techniques is included to provide essential advice to successful baking.
