This is the complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes. Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years.
Features:
- A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them.
- Includes advice on special equipment, from firepots to cleavers, and how to use them.
- Easy to use chapters cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts.
- 150 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to scented Fish Salad and Duck and Sesame Stir-Fry.
- An essential guide for all lovers of Thai food, suitable for cooks of any level of experience and expertise.
