Heavenly Fragrance introduces the art of using Asia's most aromatic cooking
ingredients to prepare food with wonderful fragrances to excite both the palate and
sense of smell. Since over three quarters of what we taste in fact comes from
smell, the aromas produced by our food are vitally important to the enjoyment that
comes from eating.
Inspired by fond memories of fragrant cooking since her childhood days, author
Carol Selva Rajah has included in this book a collection of new and traditional
Southeast Asian dishes for anyone wishing to serve the best flavors of the East at
home.
