Jewish cooking with a light touch? It sounds like an oxymoron, but Steve Raichlen - whose amazing techniques for adapting rich dishes to today's leaner culinary lifestyle are now used by millions of Americans - proves it's not.
In this festively packaged book, Jewish wholesome savoury dishes are transformed into healthy food. Colour photographs accompany the recipes and the tips make it ideal for both the health conscious Jewish holiday cook and gift giver.
