Chinese Cooking for Health shows just how you can serve up healthful soups and stews the whole family can enjoy.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Wide range of titles currently in print and sold internationally.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Chinese Cooking for Health is a collection of 35 tasty and nourishing dishes such as Chicken and Mushrooms in Wine, Dried Cuttlefish and Pork Ribs with Lotus Root Soup, Duck with Winter Melon, Gingko Nuts and Tangerine Peel. With a pictorial glossary and informative headnotes about the beneficial properties of each dish, veteran cook and cookbook author, Terry Tan, shows just how you can serve up healthful soups and stews the whole family can enjoy.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
