In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight US states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixons vagabond lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everythingbasics, comfort food, international cuisines, and travelogueHappy Herbivore Abroad provides your palate with more than 135 of Nixons crowd-pleasing vegan recipes low in fat and high on health.
