Hands-Off Cooking: Low-Supervision, High-Flavor Meals For Busy People

Hands-Off Cooking: Low-Supervision, High-Flavor Meals For Busy People by Ann Martin Rolke


ISBN
9780471756811
Published
Binding
Paperback
Pages
192
Dimensions
210 x 203mm

Get out of the kitchen, kick back, and relax—dinner will be ready and it will be great.

'Hands-Off Cooking' gives you more than 100 delicious recipes you can prepare in minutes and leave unattended. You can read the paper, catch up on e-mail, play with the kids, or entertain your guests while dinner cooks itself with no stirring, turning, or supervision. This will be your go-to cookbook for hectic weeknights or any time you want delicious, healthy food without the hassle. The recipes rely on fresh or high-quality prepared ingredients so you don't sacrifice nutrition. Full of recipes and tips for fuss-free, stress-free meals, this cookbook shows you how to put joy back into cooking. You get:

- More than 100 recipes, including salads and sides, soups and stews, savory pies and tarts, casseroles and roasts, stovetop cuisine, and sweets and breads
- Recommendations for ingredients to keep on hand and equipment and techniques that will save you time meal after meal
- Family favorites like Fridge Cleaning Frittata and Grandma Martin's Swiss Steak and special, impressive dishes like Seared Salmon with Lemonade Sauce, Ceviche with Lime, and Kir Royello
- Hands-off techniques and stress savers—tricks of the trade you'll use in all your cooking
With Hands-Off Cooking, you'll have time to enjoy yourself, your family, and your guests, and you're sure to enjoy a delicious dinner.
Christmas Catalogue 2024 x BookFrenzy
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