A Directory of Varieties and How to Cultivate Them Successfully.
From the well-known carrots, potatoes and swedes to the more unusual kohl rabi, salsify and scorzonera, this new book gives expert guidance on all aspects of growing root vegetables.
There is a key advice on how to prepare the soil, planting and common pests and diseases, as well as suggestions for cooking with your crop.
So whether you are a novice gardener or an expert looking to introduce variety in your garden, this book has something for everyone.
