Growing and Eating Green by Suzy Gazlay


ISBN
9780778748649
Published
Released
01 / 08 / 2018
Binding
Paperback
Pages
64

Come inside for a fresh look at careers in “green” food, from planting to cultivation, and merchandising to selling. In addition to the “greening” of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
Christmas Catalogue 2024 x BookFrenzy
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