Dimensions
210 x 230 x 20mm
Join GRILL NATION and become the ultimate grill master with "American Grilled" host David Guas. This will be the one-stop resource for all things grilled and barbecued, guaranteed.
This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have readers grilling like an expert. Featuring 200 recipes for barbecued meats - such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts - there's something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide readers through foolproof recipes that will have them wishing summer lasted all year long.
