'Grill It' comprises five chapters: Under the grill; Over the grill; Covered grill; Flavour boosters; and Desserts. A general introduction discusses methods and equipment for grilling, and each section offers practical advice on grilling techniques. The recipes have been triple-tested to ensure that they work. All of the recipes are photographed. In addition, some of the recipes have two support photographs that illustrate steps in the method.
