Griddling

All the fun of the barbecue without having to light a fire. In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan.There are tasty Vegetable and Cheese dishes, such as Char-grilled Asparagus with Lemon-soy Butter; and Pan-grilled Bruschetta, and fantastic Fish and Seafood recipes, such as Chargrilled Prawns with Vietnamese Dipping Sauce. Chicken and Duck features treats from around the world, like Tandoori Chicken Breasts and Thai Seven-spice Duck Breasts. Meat is even more more-ish given the grill pan treatment – try Persian Meat Kebabs or Char-grilled Pork with Aubergine. Finally, add pizzazz to the pan with Rubs and Marinades and finish off with one of the imaginative recipes from Fruits.