Green: Modern Vegetarian Cooking

Green: Modern Vegetarian Cooking by Flip Shelton


ISBN
9781740640527
Published
Binding
Paperback
Pages
184
Dimensions
210 x 260 x 16mm

Flip Sheldon offers 190 recipes that celebrate the natural goodness of quality produce, whether it be Ricotta and Buckwheat Pancakes for breakfast, or Chickpea and Roasted Tomato Soup.

There are recipes for Watercress and Pear Salad, a Napoli Sauce or Olive Walnut Pesto for pasta, Toasty Options for when you need a pick-me-up, or a Chocolate and Date Torte for a dinner party. Flip also has lots of cooking and serving ideas, shortcuts and tips on making the most of what's in the fridge.

Hip and enthusiastic, 'Green' is indispensable in today's kitchen.
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