Green and Black's Ultimate Chocolate Recipes: The New Collection

Following the huge success of 'Green & Black's Chocolate Recipes', this cookbook presents new and exciting ideas, using the ever-expanding repertoire of flavours from Green & Black's. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams, what to bake for festive occasions and some gluten and dairy-free options too. From Mint Chocolate Bombs to Fig and White Chocolate Biscotti, the recipes are fun to do and easy to follow. Each of the recipes will come from a fan of the brand, whether it be a celebrity (Sharon Osborne, Lulu, Donna Air) chef (Allegra McEvedy, Prue Leith...), restaurant or cafe (Hummingbird Bakery, Anchor & Hope) or competition winner, as well as some Ultimate recipes from the man that knows everything about Green & Black's chocolate, the development chef Micah Carr-Hill.