A unique book of stylish, easy-to-make small bites that re-create the tastes of today’s cocktail scene–at home!
More and more people are throwing casual cocktail parties at home. But how can they impress their guests without spending all day preparing elaborate hors d’oeuvres? This beautiful book provides the answers–nearly 50 simple recipes for delicious little dishes inspired by the fare found in the world’s hottest cocktail bars, wine bars, and brewpubs. From Wild About Harry’s Croque Monsieur and the 21 Club’s Crab Cakes to Tangerine Yakitori, Authentic Garlic Fries, and Gougère, these boldly flavored bites are guaranteed to tickle the taste buds and pair beautifully with cocktails, wine, and beer. Complete with legends, history, and lore from the world’s great bar scenes as well as 28 gorgeous color photos, this little book will be irresistible to everyone who loves to entertain.
Kate Heyhoe (Austin, TX) is the founder and Executive Editor of GlobalGourmet.com, a pioneering food e-zine. The author of several cookbooks, including Macho Nachos (1-4000-5042-1), she writes for Saveur, Great Chefs, and other food magazines.
