An inspirational collection of recipes from Australian Gourmet Traveller Magazine which showcases tarts, pastries and pies from around the world.
A tart is more than a pie with its top off. It's a brazen dish, flaunting its delicious ingredients for all to see in a buttery, golden pastry crust. The team from Australian Gourmet Traveller lures you into the world of the tart with a special collection of recipes, from flamboyant fruit desserts to sensuous sweet treats; from delicate savoury appetisers to sophisticated main courses. There are traditional family favourites here as well as more fashionable creations. Whether you're planning a casual brunch, a midweek supper or weekend dinner party, you'll find a tart to tempt you.
