Gourmet Guru: Festive Cooking features delectable recipes to make holidays special throughout the year. This mini volume features recipes by cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. With clear, step-by-step instructions for creating sweet and savoury festive must-haves such as Mini Prawn Rolls, Batik Pudding, Pineapple Tarts and Pulut Kunyit, this book will provide you with new ideas for putting together celebratory feats and nibbles whatever the season.
