Dimensions
200 x 255 x 28mm
Recipes to Love, Leave and Linger Over.
The antidote to fast food - slow recipes that can be part-cooked or prepared in advance. As Nigel Slater says: "This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book".
'Good Tempered Food' is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook, with a new way to think about it.
Preparation, marinating, half-cooking it before time, and adding the last minute touches without the stress. It is what proper cooking is all about.
