Good Housekeeping: Chocolate

This is an indulgent compilation of 100 of the most delicious chocolate recipes featured on the cookery pages of this bestselling magazine.

There are recipes here for every occasion, from celebration gateaux and over-the-top special occasion desserts, to everyday cakes and cookies for after-school teas and lunchboxes - in fact, something to satisfy every chocoholic mood and moment.

Recipes range from old favourites such as Chocolate Swiss Roll, Eclairs and Chocolate Ice-Cream, to popular Brownies and Chocolate Muffins. Also featured are those classic recipes no chocolate book would be complete without: Sachertorte, Chocolate Mousse and Black Forest Gateau.

Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook's tips provide short cuts and ingredient information. All the recipes are provided with calorie, fat and carbohydrate counts. Full-colour photographs illustrate 50 of these recipes in mouth-watering detail.