Dimensions
165 x 241 x 23mm
Choosing wines for food, and vice-versa, can be a difficult task. 'Good Food, Fine Wine' takes a clear and concise approach to the subject, making it easy for anyone to match wines and foods to occasions, palates and budgets.
A definitive and unique guide, this book offers the solution to a perennial problem: how to pair wines and food so that both can be enjoyed to their fullest.
If you're stumped about what to serve with a Sunday roast, or what meal will best accompany a bottle of Australian Chardonnay, award-winning international wine expert Linda Johnson-Bell will provide the answers.
