No matter how sensible the rest of your food is, you just wouldn't be human if you didn't let your hair down now and again when it comes to that all-important last course. After all, who can resist the melting tenderness of meringue, the voluptuousness of chocolate, the crisp bite of sugar-studded pastry or the enveloping warmth of a steamed pudding?
This book contains a selection of the most beguiling sweet treats culled from contributors as varied as award-winning chefs and keen home cooks. With luscious food photography, this book is the ultimate indulgence for all the senses and will encourage any reader in their wicked ways with a wealth of wonderful new ideas for superb desserts and simple and quick ways to create old favourites. Dip into this celebration of sweet delights to find a finishing flourish for any meal.
