The fabulous flavours of Thai cooking, once tasted, are never forgotten. And, with Glynn Christian's help, it's never been easier to recreate them in your own kitchen.
From snack food and everyday fare to a sophisticated royal banquet, from spicy curries to meltingly delicious desserts, there are recipes here for every occasion. You can feast on 'Green Chicken Curry', lunch on 'Troast Aubergine Salad' or nibble on 'Satay Sticks'. The book also includes an A-Z guide to the less familiar ingredients and many suggestions for adapting traditional Thai favourites to suit your own taste and the contents of your storecupboard.
If you've never tried Thai food before, or only ever eaten it in restaurants, the recipes in this book will come as a revelation. Follow Glynn Christian's simple instructions and you'll soon be enjoying your very own taste of paradise.
