An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of GLUTEN-FREE GIRL AND THE CHEF named by the New York Times as one of the best cookbooks of 2010 returns with a new cookbook for busy people who still love to cook.
GLUTEN-FREE GIRL EVERY DAY features food you want to cook every day: fresh, satisfying, and filled with great flavours. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces.
GLUTEN-FREE GIRL EVERY DAY also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
* Features 120 gluten-free recipes for weeknight dinners and desserts
* Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
* Organised around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken
All the recipes in Gluten-FREE GIRL EVERY DAY are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
